Espresso is an art; and to make it perfect, one has to put the basics right. The right beans, the right roast, the perfect grind, and at last, the espresso machine. With just the perfect gear, you won’t get the best taste, but rather with the right combination of each phase, especially, the selection of the beans, you can achieve that.
Within this article, we will introduce you to the best espresso beans for your amazing cup of Joe.
Beans roasted for espresso in particular are roasted longer than usual so that the various oils and flavors in the beans are brought to the surface. These attributes add to the taste of your espresso drink. Espresso is a coffee that is made by forcing a small amount of nearly boiling water under pressure through finely ground and compacted coffee beans.
A fresh cup of espresso should be a creamy explosion to the taste buds but the taste depends actually on your beans. Even having an expensive automatic espresso machine doesn’t mean you are sure to have a great cup. Rather, one must be careful about choosing the right espresso beans. So apart from our best coffee beans bucket list, we are sharing the best coffee beans for espresso, so that you can make that lovely espresso without any hiccups.
The Best Espresso Beans For Coffee Aficionados
1. Koffee Kult Dark Roast
- ROASTING Small batch dark roasted coffee, packaged...
- TASTE Strong but the smoothest, cleanest tasting coffee...
- ORGIN Columbia, Guatemala and Sumatra. We use rich, organic...
- ORDER Easy to order Just push the yellow button to order...
Origin: Colombia, Guatemala, Sumatra Roast: Dark
Koffee Kult is a blend of the finest Arabica beans with the dark roast; best for manual or semi-automatic machines with heavy and smooth cupping notes.
Experience another level of espresso with the blend made from the best-tasting coffee beans all around the world. Koffee Kult is the finest selection of Arabica beans from the best coffee-growing regions all around. You are going to experience smooth heavy body cupping notes with a hint of cinnamon. These are dark roast, so be sure to have less acidity.
The beans used in the blends by Koffee Kult are full-bodied, smooth, and Rainforest alliance. They are Artisan roasted, which ensures that we receive only the top quality product. These are roasted in small batches just before packaging so that we receive the freshest beans possible and there is not much difference between the packing date and roasting.
2. Lavazza Super Crema Espresso Beans
Origin: Central America, Brazil and Indonesia Roast: Medium-Dark
Lavazza is a great answer for people who love the mild, smooth and balanced taste, and are into making milk-based drinks that involve adding whipped cream and other fancy material.
Another great pick for a great-tasting espresso is from Lavazza. The mild Central American beans are blended with sweet Indonesian beans and then the Brazilian beans are added to make the resulting drink smooth. All in all, Lavazza super crema is a balanced batch of beans with a full rich taste that is naturally sweet and creamy.
These are Medium Dark roast which makes them less oily, and a perfect fit for super-automatic espresso machines. If you are a fan of specialty drinks like Latte or Cappuccino, try this and you will be a die-hard fan. These are rich dark brown in color and have an excellent aroma if you love to smell your coffee.
3. Kicking Horse Cliff Hanger Espresso
- Allergen Information: Nut Free
Origin: Africa, Indonesia, Central & South America Roast: Medium
Don’t hang with suspense, try the Kicking Horse Cliff Hanger to get you out to action with its Silky and Complex wild berry syrup tasting notes; aroma of brown sugar and milk chocolate.
Blend of pure Arabica beans from the house of Kicking horse that is Organic, Kosher, and Fair Trade certified. The beans are picked carefully to give you an amazing coffee experience. If you use a super-automatic, this one is great to go as you have lesser oils with a medium roast that doesn’t clog the machine.
Kicking Horse has long been in the coffee business for years and really knows what it takes to produce great-tasting blends. If you are a die-hard coffee lover, then you might already have tasted the various blends from this brand. If not, then do it, man, you still have to gain the coffee experience.
This blend is a nice pick as espresso beans and is equally good as French press beans.
4. Café Don Pablo Gourmet Signature Blend
Origin: Colombia, Guatemala and Brazil Roast: Medium-Dark
For people obsessed with a love for aromatic beans in a balanced and smooth coffee cup with some natural sweetness!
If you are looking for something delightful, go for this Signature Blend by Cafe Don Pablo. It’s an amazing option for those looking for low acidity coffee and a smoother taste. Because of natural slight caramelization, it has a natural flavor with a little sweetness and it’s pleasant after taste.
The beans are slow-roasted in small batches to ensure optimum taste on brewing. The resulting brew will have a balanced aroma with hints of milk chocolate and cedar. The overall finish is very smooth and cocoa-toned.
5. Café Don Pablo Subtle Earth
- Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
- 2LB - Whole Bean - Medium-Dark Roast
- Rich and chocolatey with profound depth of flavor, velvety...
- Origin: Honduras, Sharing Certified Program
Origin: Honduras Roast: Medium-Dark
For people in love with chocolates, caramel, and hints of honey are going to love it. It’s a smooth and full-body bean with a deep aftertaste.
With amazing customer service and utmost care for beans, this single-origin Arabica bean is a deserving pick in our espresso beans collection. These beans are grown in the Marcala region known for its fertile soil and high elevation. The coffee is roasted medium-high so that it remains in low acid content levels.
It’s organic, has a full-body, with deep rich chocolaty flavor. The most dominating notes of this coffee are honey and chocolate. You might also get a hint of hazelnut, but very mild. The aroma is surely going to wake you up from the bed.
6. Peet’s French Roast
- FRENCH ROAST: The rich coffee character of French Roast...
- OBSESSED WITH FRESH: From the beginning, Peet's Coffee has...
- BREW LIKE THE BEST: Brewing the best cup of coffee starts...
- LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or...
Origin: Latin America Roast: Dark Roast
Great for people obsessed with strong and bold espresso tongue and who love woody burnt smoke.
Peet’s French Roast is crafted specifically with espresso in mind. It has a bold flavor that is rich and complex. It has a hint of bitterness in the first sip that is replaced by a mixture of exploding tastes. One of the things that makes Peet’s coffee great is that over the past four decades they have stayed true to their original principle of producing coffee; fresh beans and superior quality.
And by roasting their beans using highly skilled roasters instead of computerized roasting to ensure the highest quality and consistency achievable they get a tick in our book. From then till now people have been falling head over heels in love with this brand for the simple fact, they just produce fantastic coffee. Peet’s French roast has a stout body, with hints of wood smoky and burnt caramel.
If you like your espresso flavorful and potent, Peet’s coffee might be the one for you. Some people have a preference for coffee that isn’t as strong with such an intrusive taste in that case this might not be the coffee for you. This coffee was very flavorful and our taste buds dance to the tune of quality coffee.
7. Illy’s Ground Espresso Coffee (Grounds)
- Espresso has a smooth, perfectly balanced flavor
Origin: Guatemala, Brazil, Colombia, Ethiopia, India, and Costa Rica Roast: Medium
Beans sourced from 6 different channels are finely picked and blended to create a perfectly balanced and delightfully distinct taste.
If you found Peet’s to be a little too strong another great choice for espresso coffee is Illy’s Ground Espresso Coffee. Made with 100-percent Arabica coffee, Illy has become associated with excellence. Arabica coffee is known to make milder, less bitter coffee.
Caffeine itself has a bitter taste and Arabica contains less caffeine than any other commercially cultivated species of coffee making some believe Arabica is better tasting in many ways. This coffee is finely ground to provide optimal extraction. This espresso coffee is available in two roasts, medium roast, and dark roast as well as decaf. Tastes are smooth, rich, and never bitter.
There is also a variety pack that might be tested to find the correct coffee that your taste buds prefer. This pack consists of 2 packs of Dark Roast and 2 packs of Medium Roasted Beans. Illy is 100% Arabica beans, so don’t worry about the quality.
8. Ruta Maya
Origin: Mexico Roast: Dark
Certified Organic Shade-grown Arabica coffee that is grown with Mayan culture and is perfectly roasted for standards.
Ruta Maya is a very delicate yet concentrated roast having an effortless chocolate flavor. This espresso bean is also made with Arabica beans, shade-grown, and handpicked. Well balanced and delicious. Unprecedented richness derived from ancient growing techniques coupled with gentle roasting to extract ultimate depth and flavor. This coffee has a distinct taste full-bodied smooth flavor.
Its earthy taste is refreshing and a Ruta Maya espresso is certainly something to look forward to in the mornings. After having a Ruta Maya espresso you are sure to know the difference between shade-grown coffee and sun-grown. You should definitely try this espresso coffee bean it’s amazing! The taste is truly rich.
9. Lavazza Qualita Rossa
- Four 8.8 ounce bag of Lavazza Qualita Rossa Italian ground...
- Full bodied medium roast with rich flavor and persistent...
- Non GMO
- Blended and roasted in Italy
Origin: Brazil and Africa Roast: Medium
Last on our list is of course another delicious brand and nothing short of quality as the others mentioned. Lavazza Qualita Rossa has a reputation of being one of Italy’s favorite coffees and who could blame them. it is evenly roasted and carefully ground, this coffee is a velvety blend of 45-percent African Robusta Beans and 55-percent Brazilian Arabica beans.
Now that’s an interesting mix. This blend of beans produces mouth-watering goodness. This brand is identified with quality and has not wavered in its passion for producing unimaginable fantastic coffee for over a century. Some even say this is what coffee should taste like. We say a Lavazza Rossa espresso was something close to heaven.
10. Bean Box Gourmet Dark Roast Sampler
- BEAN BOX SAMPLER GIFT SUBSCRIPTION: Every month Bean Box...
- GUARANTEED FRESHNESS: Every coffee we ship is roasted to...
- SUPPORTING LOCAL ROASTERS: Buying a Bean Box supports a...
- GIFTS: Bean Box is the perfect gift for coffee lovers. Add a...
It’s a 6-month coffee subscription by the Bean Box that sends a variety of 4 roasts every month in a gift package. You’d be free for 6 months of coffee beans buying task. The variety includes top-notch roasters in Seattle’s area which are freshly roasted just before the shipping. You are going to enjoy single-origin beans as well as perfectly crafted blends too.
Every month you’d be experiencing a batch from different roasters with ‘How to Brew Perfect’ instructions marked on the packages. So you’d travel much of Seattle’s Cafes without stepping out from the comfort of your home. You can even give this as a gift for a coffee lover and it will remind him/her until the end of the subscription.
What Makes A Bean An ‘Espresso Bean’
The coffee beans are actually all the same at the start. The process is what actually makes the results different. The beans undergo roasting then grinding and after that, they undergo the process of extraction involving high pressure and heat.
So, a bean can be said to be an espresso bean when it can complement this kind of drink. Coffee and espresso can be made from the same kind of beans, but for an exquisite espresso, the beans are roasted longer than usual and after that, they are fine grind for the extraction process. Most of the espresso beans will be Arabica with medium to dark roast for a strong flavorful cup.
The reason behind the beans being medium to dark roast is to prevent the espresso from being sour. The coffee to water ratio in espresso extraction is around 3-to-1 and so, the brew doesn’t get as hot as in other methods resulting in under extraction and sour flavor. This is why we need a medium to dark roast coffee beans to prevent under extraction and sour flavor.
How To Buy The Best Espresso Beans
Don’t worry as we won’t give you a big bunch of explanations to pick the right espresso beans. Instead, just focus on the following parameters when buying the beans:
The most preferred roast for espresso coffee is from medium-dark to dark roast. The lighter roasts result in weaker and sour espresso shots.
Whole vs Ground Coffee
If you don’t want to grind or don’t have a burr coffee grinder at home, get the ground coffee or else go for whole beans. The whole beans are preferred because grinding just before brewing advances your coffee experience as the oils and aroma don’t fade away.
Try to buy the beans as fresh as possible. The best way to get the freshest espresso beans is to shop from a local roaster. If that’s not possible, check the packing date to be between 2 weeks to 2 months at max.
Arabica or Robusta
Obviously, Arabica beans, as they are the better when we compare them from Robusta.
Single Origin or Blend
I personally prefer single-origin as that tends to actually tell you which origin produces what kind of coffee whereas blends become permutations and combinations resulting in numerous combinations and the whole life to try every taste. That makes the topic very complex, so I suggest it be easy with single origins.
This single attribute changes many characteristics of coffee beans. The reason behind this is a different temperature, climate, soil, exposure, and water. Everything has a contribution and so the results are different. Like say, the coffee from Asia has a rich and delicious texture; African beans are complex with fruity flavors; whereas North and South American beans are sweet and simple in flavors. We suggest reading more about origins and try each one to get closer to things practically.
Roasting Beans for Espresso
Do take into note that if you are roasting at home, then for an espresso, the bar of medium to dark roasts is preferred. The reason behind the use of dark roasts is they have the lowest acidity and the most natural oils that help in the formation of crema, that amazing yellowish-brown layer on the top. They also have the full body for a yet stronger taste of espresso.
Sometimes, few machines get clogged by the use of dark beans because of the presence of more natural oils. To avoid this, switching to medium-dark or medium roast beans is a better alternative. It will give some more flavors of beans with mid-range acidity.
Grinding Beans for Espresso
Grinding the beans to the perfect size for espresso is another most important aspect that should not be taken lightly. Though in practice, it’s not the same size that fits all as grind size depends on the machine as well as the preferred taste of the drinking person. So we conclude the grind to be fine like a mix of powdered sugar and fine beach sand, but do bear in mind the following points –
- Grinding too fine can block the filter as it would start passing through it
- Grinding a little coarse would block or slow the pushing of water through grounds that create crema resulting in an under-extracted espresso
All in all, read the manual of your espresso machine as that details a lot of things, and after that experiment in the fine settings to get the desired cup of espresso.
There are many espresso beans and brands out there; these are just some of the brands we enjoyed. In addition to finding the right espresso bean for you, you might want a few tips in storing your coffee beans. It is very important to keep away from moisture, light, air, and heat. This will ensure that your coffee is kept fresher longer. An air-tight glass or ceramic container is preferable and should be kept in a cool, dry dark place.