For many coffee enthusiasts out there, every day is a coffee day. Such is our love for coffee that we just can’t live without it. Most of us make coffee at home because let’s admit it, it is convenient, affordable, and of course, it is not rocket science…or is it?
Making coffee is an art, it really is, and there are so many aspects that one has to consider. It is highly likely that you and your friends have a favorite coffee shop where you like to hang out every now and then. What makes their coffee better than the one you make at home and how can you start making coffee like a pro? Keep reading if you want to know about some common mistakes which prevent you from making coffee great coffee.
Some Common Mistakes You Make!
Most people think that they know how to brew an amazing cup of coffee, but often they are making some common mistakes over and over again. Having among the expensive espresso machines or brewers doesn’t makes a perfect cup of Joe if one doesn’t has understanding about the basics.
1: Coffee looses its freshness when it is not stored in cool and dry places. Some people put coffee beans/grinds in the freezer and it can make the coffee beans/grinds absorb unwanted moisture and lose its freshness. Here is our thinking about – Storing Coffee At Home.
2: Many people find themselves complaining about a weak or watery coffee. It is because they are not using the suggested 1-2 tablespoons per 6 oz water.
3: Not grinding the coffee in the right manner can result in a below-average coffee. Using the right grind prevents it from happening.
4: It may sound silly, but using unfiltered water is a big mistake. There can be impurities, chlorine, and bad odor in unfiltered water and they can change the way your coffee tastes. Make sure that you use high-quality water for your coffee.
5: If you are brewing at the wrong temperature then you can expect a weak or bitter coffee coming at your way. Brewing at the right temperature is highly important – it is as simple as that! The ideal temperature for brewing coffee is between 195-205 degrees. This is equivalent to 30-45 seconds of boiling.
Steps to Making Coffee like a Pro
Step #1: Get the Right Coffee Brewing Ratio
Before making coffee, it is important to get the right coffee brewing ratio. The coffee-to-water ratio is probably one of the most important factors that one has to consider. Most people are left dangling on the idea of how much coffee with water needs to be used. Since there are many brewing methods available in the market (coffee maker, French press, manual drip brewing methods etc.), there is no perfect brewing ratio which is deemed as 100% suitable for all. However, there is a near-perfect coffee brewing ratio:
For 16ml of water, 1g of coffee or 55-60g coffee for 1 liter of water – a brew ratio of 1:16.
If you feel like your coffee is too strong then you can change the brew ratio to 1:17 and make sure that this ratio is not altered much. Use a perfect weighing scale that is meant to be accurate for kitchen.
Step #2: Use High-Quality Water
When it comes to making coffee, do not make one of the most common mistakes – using unfiltered water. You have to comprehend the fact that unfiltered water can contain chlorine and bad odor. Therefore, just make sure that you use filtered water.
Step #3: Grinding Coffee Beans Have to Be of Right Size
Next comes using the right beans for your coffee. Grinding coffee beans is essential for extraction of enough flavor compounds in the shortest time. In order to get the right size of coffee beans for grinding, your brewing method needs to be considered. It is because brewing time matters a lot: flavor can change drastically if you brew a bit too long or too short.
- Fine grounds need to be selected for fast brewing methods e.g. espresso. The extraction takes place in between 20-40 seconds.
- Coarser grounds are recommended for slow-brewing methods such as French press, hand pour-overs or coffee makers. The brewing time can be between 2-5 minutes.
It is important to understand that the flavor is in the beans, all you have to do is to grind them right to extract the maximum flavor out of them. See the Grinders that are perfect for home.
Step #4: Give Importance to the Coffee Brewing Extraction Cycle
The extraction process while brewing a coffee goes through various time phases, mostly three if you do it right. In the first phase, an acid taste is achieved and it has least bitterness. The second phase, aroma is achieved. Third, most bitterness is achieved. You have to stop brewing between the second and third phase. It is imperative to understand that a strong coffee doesn’t have to be bitter.
Step #5: Brew and Temperature Go Hand in Hand
One cannot emphasize on brewing at the right temperature and that is why water temperature is extremely important. If you are brewing at the right temperature then it opens up the road to extracting flavor at a reasonable time – that too without making the coffee too bitter. That is why it is best to brew your coffee at 92-96 C (197-205 F) temperature.
There are coffee brewers that brew at right temperature always, but also there are many that are not consistent.
If you follow all the aforementioned steps, it can be said with utter confidence that you’ll be able to make coffee like a pro, but of course, it’ll require some practice. All in all, the steps help you in building a strong foundation on which your coffee making skills can thrive. Just be passionate about coffee and always keep on educating yourself about it. Best of luck and have fun!
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