So Peaberry, one of those things that you only get to know once you really get into the coffee world. There’s a whole fan base for this different kind of coffee but most who are no aware even don’t know What is Peaberry Coffee, and we are here to teach you this.
This article will explain everything you need to know about the Peaberry coffee beans and their special properties that it brings to the table.
What is Peaberry Coffee
What is so great or special about Peaberry coffee? Well, there are a few things that we have to mention, and the first one is the origin of this unique kind of bean. That is part of the fun because this bean is not something that can be simply mass-produced, which is part of the reason why is so loved and valuable.
After that, we have to get to the roasting point, which is actually slightly different than regular coffee, which in turn, gives it a different taste.
But enough of these spoilers, let’s move on to the actual information and get to know the Peaberry coffee bean in-depth.
The first step of the Peaberry coffee bean is well, selection, and this is why it’s so hard to come by. In a cherry (the coffee plant’s fruit) you usually find two coffee beans that share the middle of the fruit, that’s why you can find one flat face on each bean because they are facing each other. However, the Peaberry is a rare event that happens when only one of the seeds is fertilized, therefore it grows by itself, without anything to flatten its side. That’s how a Peaberry is born!
Now, this is a rare occurrence, it happens with around 5% of all coffee beans harvested, making it quite a limited and unique product that has to be treated as such. The more circular shape brings the name Pea(berry) to the table, while regular beans can be called Flat(berry) to differentiate when talking about this product.
So yeah, only 5% of the coffee beans are Peaberry, and obviously, you only get 1 Peaberry for every 2 regular beans that you could get, so yeah, the production is quite limited. That’s why you are expected to pay a premium for this product. And we are talking around 3 to 5 times the price of a regular coffee bag, depending on the quality.
Another important aspect of the Peaberry euphoria is well, the roasting. These roast in a completely different manner than regular flat beans, which means they have to be separated even further and the roast is “exclusive“.
Many people say that Peaberry beans are roasted “better” than flat beans because the shape helps them roast more evenly. After all, it can “roll” better in the roasting chamber.
Also, some people claim that the density of the bean helps with heat transfer, therefore achieving a better roast and better taste afterward.
On the other side, some people claim that the taste is changed because of the sorting and special handling these beans receive.
Moving on to perhaps the most controversial part of the article, the taste of Peaberry coffee. In regular coffee, the taste is greatly influenced by a lot of factors, not only roasting. We talk about, well, anything that can affect the plant. This includes origin, region, weather, bean type, freshness, among many others. But in my experience and everyone that really knows their coffee, what can really be a game-changer is the brew method. It doesn’t matter if you have the best coffee in the world if you don’t know how to brew it, you are probably gonna ruin it, or at least not have the result you were looking for.
Peaberry is, in my opinion, something that only coffee “experts” should try. Why you may ask, well, for someone new, the chances of actually brewing the coffee properly and then being able to differentiate between a regular flat bean and a Peaberry bean from the same batch is gonna be… hard.
The safest bet is that you already have a particular favorite, a bean that really makes your days. Then you can try to find a Peaberry variation to really experience a difference, and after that, you will be able to judge.
Best Peaberry Coffee – Our Top Picks
So, here are some things that you can pick if you are buying the Peaberry for the very first time. We have scoured through the web for a long to pick the best selection.
1. Angel BBs from Gimme! Coffee
The Colombian peaberry coffee is a choice of the rarest coffee beans that offer a one-of-a-kind aroma and taste profile.
Roast: Medium Tasting Notes: Maple syrup, dried cherry, milk chocolate, vanilla
Peaberries or freebies’ exceptionally tiny size often make them fail to meet the specific roasting size requirements. However, their diminutive size never stops them from producing world-class, rich, comforting, and high-quality cups!
It’s not just that peaberries are next to unpredictable to find but to produce the most delicate quality cup from them, they need to be hand-sorted, separately roasted, and carefully packaged.
Gimme! Coffee has acquired the desired expertise required to roast these hard-to-roast beans with the right touch of perfection. The handpicked beans are grown at 1,650 – 1,800 meters in volcanic ash; these beans come with richer flavor profiles compared to other variants. When it comes to talking about the quality of the beans, Gimme! Coffee always uses beans that are removed manually by the growers and dried in the patio process, ensuring the finest quality.
Apart from being exceptional, peaberry coffee beans from the house of Gimme! Coffee is versatile as well! You can brew them using different methods like French Press, Autodrip, pour-over, and so on. What else could you look for?
You might Like: Best Beans for French Press
Who’s this for?
Coffee Connoisseurs, who’re looking for the “champagne of coffee”! These beans produce wonderful cups with rich flavor and a smooth finish that never turns bitter, and this attribute helps them win over the hearts of millennials!
2. Tanzanian Peaberry Coffee from Cooper’s Cask
When it comes to defining the quality of the roast, you can call it marvelous! Cooper’s Cask is amazingly confident about the quality of the roast.
Roast: Light-medium Tasting Notes: Orange, Raspberry, Wine
Apart from being known for the famous mountain Kilimanjaro, East Africa is the home to the most admired coffees – the Tanzanian peaberry. When it comes to delivering these extremely delicate coffee beans with the perfect roast level, no one can execute this task more precisely than Cooper’s Cask.
Cooper’s Cask hand roasts these unique single-origin beans separately in small batches to keep its aroma, intense brightness, high acidity, and out-of-the-box taste profiles untouched. The beans are grown at the elevation of 1500-2700 meters in volcanic soil, which awards them with the ultimate and exceptional fruity flavor profile and rich winey cup notes.
Moreover, they use Fair Trade beans that promote sustainable economic growth, which talks about the genuineness of the roasters. If the said quality fails to meet the level of expectation of their consumers, they are open to a 100 percent refund once they receive the quality-related grievance within 30 days of purchase.
You might like: Best Home Coffee Roasters
Who Is This For?
For the coffee lovers who always want their cups to be distinctive! Dedicated to those fruity notes admirers.
3. Exotic Peaberry Coffee gift box – From Volcanica Coffee
This peaberry coffee gift box undoubtedly carries the potential to amuse even the most judgematic coffee aficionados.
Roast: Medium Tasting Notes: Blended and complex - winey for Tanzanian; maple syrup and chocolate for Guatemalan, and roasted vanilla, dried cherry for El Salvador and Malawi Peaberry.
Are you bored with gifting bouquets, chocolates, hampers, and more? Well, Volcanica has completely redefined the term ‘gifting’ to the nth degree. The package comes with four 16 oz. Bags of optimum Volcanica coffees are Tanzania Peaberry, Guatemala Peaberry, El Salvador Peaberry, and Malawi Peaberry.
Organically grown, the coffee beans are roasted under the modernistic facility, leaving no scope of the bargain for the quality. Besides, the medium roast reveals its undistorted taste every time you brew these beauties. Once roasted, the packaging of the beans starts even before you can say Jack Robinson, thus, maintaining a true example of what we call ‘fresh.’
Apart from the excellent quality, there’s something more than wins over one’s heart the moment you unbox the package. Talking about it as a gift, the ravishing gift box with bags of coffee nestled in crinkle-cut papers will undoubtedly make that special someone smile. The Volcanica Peaberry coffees are a true example of how volcanic beans should be – cultivated in mineral-rich volcanic earth, moisturized at high elevation, and a cool climate!
Who’s This For?
Anyone who loves to treat people with exquisite coffee! Perfect packaging and unique flavor are going to blow away your loved ones’ minds when you hand this special gift over to them!
You might like: Best Organic Coffee Bean Brands
4. Koa Coffee – Medium Roast Whole Bean Peaberry
While most of the roasters sell Grounds as well as beans, Koa only is indulged with beans ensuring the flavor doesn’t fade away.
Roast: Medium Tasting Notes: Sweet Chocolate
The Koa Coffee plantation is located in the ‘Kona Coffee Belt’ on the slopes of the Mauna Loa – the largest active volcano in the world. It makes up a large part of the Hawaiian landmass, and the volcanic soil produces some of the richest coffee beans in the world. So, you can rest easy knowing that the Coffee in your cup is 100% authentic Hawaiian Kona.
The Koa Coffee plantation was established relatively recently in 1997 but has quickly become one of the leaders in providing a gourmet coffee experience to customers across the globe. Patrons of Koa Coffee can appreciate its taste, even more, knowing that it was selected as the “Best Coffee in America” by the reputed Forbes Magazine in 2001.
The coffee bag contains only whole grains. While most companies would offer ground options, Koa Peaberry does not because it wants consumers to appreciate the uniqueness of the beans in the bag. Each bean in the bag is spherical, despite coffee beans usually being flat on one side.
This is because Peaberry beans are rare, and while most coffee cherries contain two beans within them that are separated, cherries with Peaberry beans have a single bean. This Peaberry bean provides a unique flavor to patrons with discerning tastes.
The taste of the Coffee is subtle and understated. It is not mild but rather smooth to taste. It leaves no hint of bitterness and has prominently sweet notes. The bean quality is so rich that even extensive brewing does not result in bitterness.
Who is this for?
This Coffee is for those who have a fascination for rare products with a unique taste. Veteran coffee enthusiasts will appreciate its distinctive taste compared to other coffee varieties. Those looking for sweet Coffee of the highest quality to start their day will also greatly enjoy the smooth notes of the Koa Coffee Peaberry!
5. Tanzanian Peaberry Medium Roast by Civilized Coffee
A hint of brown spice leaves a sweet aftertaste and creates an irresistible aroma!
Roast: Medium Tasting Notes: Red Currant, Brown Spice, and Caramel
Civilized Coffee presents a premium quality exotic coffee with the Tanzanian Peaberry. The beans are roasted to perfection till they turn caramel golden brown. But this is not what distinguishes the beans from those of other available products. All the nutrients from the cherry are deposited into a single bean in this rare variant instead of being divided into two. This creates a one-of-a-kind flavor for you to savor!
Civilized Coffee plantation sources its beans from the best place in literally all of Africa – from the slopes of the iconic Mount Kilimanjaro! The highest peak in Africa provides a cool temperature ideal for Coffee to grow in, and the richly fertile volcanic soil produces beans of the highest quality.
The Coffee is ethically sourced directly from the growers without having the interference of middlemen, who take earnings away. They extensively collaborate with the communities that create the best Coffee to please global coffee aficionados, which helps them build strong relationships with their consumers.
Like most coffees, the Civilized Coffee Peaberry is a sweeter coffee variety. It differs from others because of its unique flavor profile, even within the Peaberry variant! Each sip of this Tanzanian Peaberry is packed with strong Red Currant and Caramel undertones that elevate the brew’s overall taste.
Who is this for?
Coffee lovers looking to buy products that align with their value system would be remiss not to purchase the Tanzanian Peaberry! It is a high-quality product that provides an amazing taste profile while distancing itself from the questionable practices within the industry.
6. Microlot Tanzanian Peaberry by Grounds and Hounds Coffee Co.
As the beans are of the Peaberry variety and thus rare, this product is limited edition- grab some before stock runs out!
Roast: Medium-Light Tasting Notes: Milk Chocolate, Peach, Cinnamon, and Black Currant
The Microlot Tanzanian Peaberry is a premium limited edition offering by Grounds and Hounds Coffee Company. Of all coffee beans produced, only approximately 10% are of the Peaberry variety. These are renowned for their rich, complex, and delicious flavor.
The Coffee is grown on the fertile volcanic slopes of Mount Kilimanjaro in Tanzania at an elevation of 4500-6000 feet. This gives a cool ambiance for the Coffee to grow in. It is carefully roasted till it reaches the perfect medium-light point.
This helps the beans maintain a difficult balance between taste and aroma. The beans retain the floral aroma of the perfect light roast. In addition, they simultaneously pack the savory notes of caramel and toasted nuts found in medium roasted beans.
The cup notes of the Microlot Tanzanian Peaberry are very interesting and unique. It features a prominent milk chocolate flavor paired deliciously with the natural sweetness of the Peaberry bean.
This is further accentuated by the undertones of flavorful peach and black currant. These combine beautifully to elevate the tang in each sip naturally. The cherry on the top is the inviting cinnamon-flavored aroma which makes drinking this Coffee irresistible!
Who is this for?
The Tanzanian Peaberry Micro lot is meant for those coffee lovers who enjoy a sweet brew that is further raised by the flavorful additions of caramel, black currant, and cinnamon!
Also Read: Best Light Roast Coffee Beans
7. Kenyan Gatuyaini Peaberry – from the House of Huckleberry
Customers of Huckleberry Coffee can have confidence in the accuracy of the roast of the beans as the master roaster- Shelby holds the 2019 USA Roasting Championships Title!
Roast: Light Tasting Notes: Citrus, Sweet Fig
The renowned House of Huckleberry is proud to present to you the Kenyan Gatuyaini Peaberry! The Coffee is available in both whole and ground options, but the beans are guaranteed to be genuine Peaberry even if customers order the ground option.
The beans are lightly roasted to preserve their natural flavor and not artificially tarnish the authentic tasting notes.
The beans are grown in the Nyeri County sub-region of Kenya, famed for its high-quality products. A range of bean varieties such as the Ruiru 11 and Batian are grown at an elevation between 1700-2000 meters above sea level. The coffee cherries are washed in the natural waters of the Kenyan rivers before being dried to separate the cherries from the beans.
The Coffee curiously presents a stronger flair than most Peaberries, which uniquely distinguishes it from other products in the same space. Each sip of the Kenyan Gatuyaini greets the mouth with a burst of bright acidity.
This is coupled with a dense sweetness brought about by the figs and commendable balance of the acidity. The beans have a distinct citrus pop which leaves a memorable aftertaste, leaving you craving for more!
Who is this for?
The Kenyan Gatuyaini is the perfect choice for coffee lovers looking to savor strong flavors with the smoothness of the Peaberry bean. The two work together admirably to create a truly distinct flavor profile!
Also Read: Best Kenyan Coffee Beans
8. Atomic Coffee Roasters – Tanzanian Lyamungo Peaberry
Roasting happens in small batches every Tuesday and Wednesday to pay individual attention to almost every bean and roast it to perfection!
Roast: Medium Tasting Notes: Sweet Chocolate, Lemon, Raisin
The Tanzanian Lyamungo Peaberry is a premium coffee offered by Atomic Coffee Roasters. The company was started in 1996 when the founders retired from competitive cycling to devote themselves to the coffee industry!
The Coffee is grown on the fertile volcanic slope of Mount Kilimanjaro in Tanzania. It is grown at an elevation of 1300 meters above sea level and is known for its full-bodied sweetness. The Coffee is available in both whole and ground options, guaranteeing that ground packages contain authentic Peaberry beans. The beans are of the Bourbon and Kent varieties.
The coffee cherries are washed in the fresh waters of Tanzanian rivers before being dried. Post this; the beans are separated from the cherries. Once perfectly roasted until medium, the beans are promptly packaged and shipped while still fresh!
The tiny beans of the Lyamungo Peaberry are packed with a big flavor. Each sip of the brew brings dark chocolate undertones to the palette. Hints of lemon and raisin accentuate this. The overall sweetness of this brew is unmatched, and it does not get bitter even after extensive brewing!
Who is this for?
Coffee lovers who enjoy their brews while pairing them with grapes, caramel, and dates. The Lyamungo Peaberry is the perfect Tanzanian Coffee of the peaberry variant for lovers of sweetish tang to try next!
Why is Peaberry Coffee so Expensive
Peaberry Coffee is several times more expensive than a regular flat bean, and as we stated above, it’s because of the special treatment it receives and because of how rare it is. With only 5% of the total yield being Peaberry, that already makes it a rare product. Then you can add other “extras”.
For example, the handling and selection, that extra step is already gonna cost quite a bit. Then you can add roasting… which means more expenses, which at the same time translates into a price increase.
All this really influences the price, as well as the Peaberry coffee being treated as a “premium” product. So, therefore, we can recommend that you try the flat and the pea variant of the same batch. That’s the only real way of knowing if what you like is the actual different flavor from the Peaberry or just the taste of that kind of coffee.
Is Peaberry Coffee Better than Usual
Now for the final question! Is Peaberry coffee actually better than regular coffee? Well… we always say that the best coffee is the one you like the most, so if you try a Peaberry and completely fall in love with it, go ahead, say it’s better. However, we completely suggest that you try the non-pea version of that same batch and see if you like it the same, as it can save you quite a bit of cash.
So all we can say is that Peaberry will offer a different flavor but only those that really know their coffee will be able to tell the difference, so we suggest that you try as many coffees as you can before venturing forth. Once you are ready to try Peaberry, buy the flat version of the same batch, brand, or at least as similar as possible. Try both, and then be the judge yourself.
We hope that you have got the information you were seeking for. The above content was to tell you in brief about Peaberry coffee that a common coffee drinker should know and care about.