How To Make Pumpkin Pie Latte At Home

This version of the classic latte pays homage to your grandma’s rich and flavorsome pumpkin pie. Though your grandma is the queen of pie-making, with this recipe you will become the connoisseur of pumpkin pie lattes.
It is super tasty, maybe even better than a similar beverage you might have bought at an expensive coffee shop. And that is just one of the reasons why this recipe is especially awesome – you have avoided spending excess money and made yourself a wonderful beverage without financing the commercial coffee giants! It is really gratifying to know that you can make fancy-looking and great tasting coffee beverages using just your own ingenuity and much less money than you would have spent at the coffee shop.

Pumpkin Pie Latte
Share your fantastic coffee-making abilities with your friends by making some delightful pumpkin pie lattes for them also. Be prepared to have lots of houseguests when they learn of your great pumpkin spice lattes. In fact, they might never leave your home, but that’s okay, you will have more company to sit back, relax and enjoy your tasty coffee beverage.
Here is our pumpkin pie latte recipe, so you can get started with creating your own delicious version of this homely favorite.

READY IN: 15 minutes

MAKES: 2 servings


½ cup hot coffee
2 cups milk
2 tablespoons canned pumpkin
1 to 2 tablespoons sugar (to taste)
½ teaspoon pumpkin pie spice (plus a pinch for garnish)
1 tablespoon vanilla extract
Whipped cream
2 cinnamon sticks


Medium Saucepan
Wooden spoon
Mugs (for serving)


Combine the milk, canned pumpkin and sugar in your saucepan and heat over medium, ensuring that is does not boil.
Remove the saucepan from the heat and add the brewed coffee, pumpkin pie spice and the vanilla extract.
Mix with a wooden spoon until all ingredients are well combined.
Pour the mixture into your serving mugs and top each with a dollop of whipped cream, followed by a sprinkle of pumpkin spice pie and a cinnamon stick.
Your pumpkin pie latte is all done, and ready to be enjoyed. This modern take on a longtime dessert favorite makes for a great after-dinner treat. You could very well enjoy it alongside a hearty slice of grandma’s famous pumpkin pie.
Be sure to share your experience with this recipe in the comments section. We love hearing all about how you enjoyed it, or how you might have tweaked the recipe to suit your personal taste.

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